BREAKFAST MENU

SERVED WITH PASSION FRUIT SRYUP AND YOUR CHOICE OF SAUSAGE OR BACON
*WITH COMPLIMENTARY SLICE FRUIT*

SERVED WITH SEASONED POTATOES
*WITH COMPLIMENTARY SLICE FRUIT*

WITH YOUR CHOICE OF FILLING–CHEESE, BELL PEPPERS, MUSHROOMS, ONIONS AND TOMATOES SERVED WITH TOAST, SAUSAGE OR BACON
*WITH COMPLIMENTARY SLICE FRUIT*

WITH YOUR CHOICE OF BACON OR SAUSAGE SERVED WITH SEASONED POTATOES AND TOAST …
*WITH COMPLIMENTARY SLICE FRUIT*

WITH YOUR CHOICE OF SAUSAGE OR BACON SERVED WITH SEASON POTATOES AND TOAST
*WITH COMPLIMENTARY SLICE FRUIT*

SERVED WITH TOASTED COCONUT FLAKES, SEASONED POTATOES WITH YOUR CHOICE OF SAUSAGE OR BACON
*WITH COMPLIMENTARY SLICE FRUIT*

PAN SEARED STEAK SERVED WITH EGGS OVER EASYAND SEASONED POTATOES
*WITH COMPLIMENTARY SLICE FRUIT*

When placing your order please inform your server if you or a member of your party has any food allergies.

DINNER

Made from Harvest Fresh Ingredients

Romaine Lettuce With Classic Caesar Dressing

Lettuce Salad Topped With Feta Cheese, Black Olives and Diced Tomatoes

Medallion cuts of vine ripe tomatoes, fresh mozzarella, salmon rosette, crush black pepper, drizzled with balsamic

Deep Fried Anegada Conch Seasoned with a Blend of Local Herbs Served with Mango Chutney

Served with Mango Chutney and tropical salsa

Crispy Tortilla Filled With Stir Fried Shrimp and Lobster Served With a Spicy mango Puree and a Soy Gastric

Coconut marinated Shrimp Lightly Sautéed With Chef’s Special Seasoning and Coated with A Rich Colada Coconut Sauce

Served in a Special BBQ Honey Glazed Sauce With Plantain Chutney

Served In A Passion Fruit Sauce, Roasted Watermelon Salsa and Drizzled With Hibiscus Oil

Marinated in A Rosemary, Scotch Bonnet Rub, Served With A Rosemary Sauce and Red Onion Chutney

Chicken Breast Sautéed With Mushrooms Marsala Sauce Served with Tomato Chutney

When placing your order please inform your server of any food allergies.